世界の肉たたき剤市場2026:インサイト・予測

QYResearchが発行した調査報告書(QYR20NV07518)
◆英語タイトル:Global Meat Tenderizing Agents Market Insights and Forecast to 2026
◆商品コード:QYR20NV07518
◆発行会社(リサーチ会社):QYResearch
◆発行日:2020年11月(※2024年版があります。お問い合わせください。)
◆ページ数:110
◆レポート形式:英語 / PDF
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本調査レポートは肉たたき剤の世界市場について調査・分析した資料です。種類別(プロテアーゼ、パパイン、ブロメライン、酸、その他)の市場規模、用途別(マリネ、調理済み肉、その他)の市場規模、地域別(北米、米国、カナダ、ヨーロッパ、ドイツ、フランス、イギリス、イタリア、ロシア、アジア、日本、中国、韓国、インド、オーストラリア、台湾、中南米、メキシコ、ブラジル、アルゼンチン、中東・アフリカ、トルコ、サウジアラビア、UAE等)の市場規模データ、主な企業情報と企業別市場シェア等が記載されています。
・調査範囲
・エグゼクティブサマリー
・企業別肉たたき剤の競争状況、市場シェア
・世界の肉たたき剤市場:種類別市場規模 2015年-2020年(プロテアーゼ、パパイン、ブロメライン、酸、その他)
・世界の肉たたき剤市場:種類別市場規模予測 2021年-2026年(プロテアーゼ、パパイン、ブロメライン、酸、その他)
・世界の肉たたき剤市場:用途別市場規模 2015年-2020年(マリネ、調理済み肉、その他)
・世界の肉たたき剤市場:用途別市場規模予測 2021年-2026年(マリネ、調理済み肉、その他)
・北米の肉たたき剤市場分析:米国、カナダ
・ヨーロッパの肉たたき剤市場分析:ドイツ、フランス、イギリス、イタリア、ロシア等
・アジアの肉たたき剤市場分析:日本、中国、韓国、インド、オーストラリア、台湾等
・中南米の肉たたき剤市場分析:メキシコ、ブラジル、アルゼンチン等
・中東・アフリカの肉たたき剤市場分析:トルコ、サウジアラビア、UAE等
・企業情報(企業概要、製品概要、販売量、企業動向)
- 掲載企業(変更可能性あり):Enzyme Bioscience、Specialty Enzymes And Biotechnologies、Amano Enzyme、Enzybel Internationa、AB Enzymes、National Enzyme Company、Enzyme Solutions
・地域別市場規模予測(2021年-2026年):北米市場、ヨーロッパ市場、アジア市場、中南米市場、中東・アフリカ市場
・市場機会、課題、リスク、環境分析
・バリューチェーン、販売チャネル分析
・調査の結論
【レポートの概要】

Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. Tenderness can be increased by a number of processing techniques, generally referred to as tenderizing or tenderization.
Tenderizers or tenderizing agent that is in the form of naturally occurring enzymes can be added to food before cooking. Examples of enzymes used for tenderizing: papain from papaya, bromelain from pineapple and actinidin from kiwifruit.

Market Analysis and Insights: Global Meat Tenderizing Agents Market
The global Meat Tenderizing Agents market size is projected to reach US$ 1955.6 million by 2026, from US$ 1906.6 million in 2020, at a CAGR of 2.4%% during 2021-2026.

Global Meat Tenderizing Agents Scope and Market Size
Meat Tenderizing Agents market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Meat Tenderizing Agents market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2015-2026.

Segment by Type, the Meat Tenderizing Agents market is segmented into
Protease
Papain
Bromelain
Acids
Others

Segment by Application, the Meat Tenderizing Agents market is segmented into
Marinades
Ready-To-Cook Meat
Others

Regional and Country-level Analysis
The Meat Tenderizing Agents market is analysed and market size information is provided by regions (countries).
The key regions covered in the Meat Tenderizing Agents market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.
Competitive Landscape and Meat Tenderizing Agents Market Share Analysis
Meat Tenderizing Agents market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Meat Tenderizing Agents business, the date to enter into the Meat Tenderizing Agents market, Meat Tenderizing Agents product introduction, recent developments, etc.

The major vendors covered:
Enzyme Bioscience
Specialty Enzymes And Biotechnologies
Amano Enzyme
Enzybel Internationa
AB Enzymes
National Enzyme Company
Enzyme Solutions

【レポートの目次】

1 Study Coverage
1.1 Meat Tenderizing Agents Product Introduction
1.2 Market Segments
1.3 Key Meat Tenderizing Agents Manufacturers Covered: Ranking by Revenue
1.4 Market by Type
1.4.1 Global Meat Tenderizing Agents Market Size Growth Rate by Type
1.4.2 Protease
1.4.3 Papain
1.4.4 Bromelain
1.4.5 Acids
1.4.6 Others
1.5 Market by Application
1.5.1 Global Meat Tenderizing Agents Market Size Growth Rate by Application
1.5.2 Marinades
1.5.3 Ready-To-Cook Meat
1.5.4 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Meat Tenderizing Agents Market Size, Estimates and Forecasts
2.1.1 Global Meat Tenderizing Agents Revenue 2015-2026
2.1.2 Global Meat Tenderizing Agents Sales 2015-2026
2.2 Global Meat Tenderizing Agents, Market Size by Producing Regions: 2015 VS 2020 VS 2026
2.2.1 Global Meat Tenderizing Agents Retrospective Market Scenario in Sales by Region: 2015-2020
2.2.2 Global Meat Tenderizing Agents Retrospective Market Scenario in Revenue by Region: 2015-2020

3 Global Meat Tenderizing Agents Competitor Landscape by Players
3.1 Meat Tenderizing Agents Sales by Manufacturers
3.1.1 Meat Tenderizing Agents Sales by Manufacturers (2015-2020)
3.1.2 Meat Tenderizing Agents Sales Market Share by Manufacturers (2015-2020)
3.2 Meat Tenderizing Agents Revenue by Manufacturers
3.2.1 Meat Tenderizing Agents Revenue by Manufacturers (2015-2020)
3.2.2 Meat Tenderizing Agents Revenue Share by Manufacturers (2015-2020)
3.2.3 Global Meat Tenderizing Agents Market Concentration Ratio (CR5 and HHI) (2015-2020)
3.2.4 Global Top 10 and Top 5 Companies by Meat Tenderizing Agents Revenue in 2019
3.2.5 Global Meat Tenderizing Agents Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
3.3 Meat Tenderizing Agents Price by Manufacturers
3.4 Meat Tenderizing Agents Manufacturing Base Distribution, Product Types
3.4.1 Meat Tenderizing Agents Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Meat Tenderizing Agents Product Type
3.4.3 Date of International Manufacturers Enter into Meat Tenderizing Agents Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Market Size by Type (2015-2026)
4.1 Global Meat Tenderizing Agents Market Size by Type (2015-2020)
4.1.1 Global Meat Tenderizing Agents Sales by Type (2015-2020)
4.1.2 Global Meat Tenderizing Agents Revenue by Type (2015-2020)
4.1.3 Meat Tenderizing Agents Average Selling Price (ASP) by Type (2015-2026)
4.2 Global Meat Tenderizing Agents Market Size Forecast by Type (2021-2026)
4.2.1 Global Meat Tenderizing Agents Sales Forecast by Type (2021-2026)
4.2.2 Global Meat Tenderizing Agents Revenue Forecast by Type (2021-2026)
4.2.3 Meat Tenderizing Agents Average Selling Price (ASP) Forecast by Type (2021-2026)
4.3 Global Meat Tenderizing Agents Market Share by Price Tier (2015-2020): Low-End, Mid-Range and High-End

5 Market Size by Application (2015-2026)
5.1 Global Meat Tenderizing Agents Market Size by Application (2015-2020)
5.1.1 Global Meat Tenderizing Agents Sales by Application (2015-2020)
5.1.2 Global Meat Tenderizing Agents Revenue by Application (2015-2020)
5.1.3 Meat Tenderizing Agents Price by Application (2015-2020)
5.2 Meat Tenderizing Agents Market Size Forecast by Application (2021-2026)
5.2.1 Global Meat Tenderizing Agents Sales Forecast by Application (2021-2026)
5.2.2 Global Meat Tenderizing Agents Revenue Forecast by Application (2021-2026)
5.2.3 Global Meat Tenderizing Agents Price Forecast by Application (2021-2026)

6 North America
6.1 North America Meat Tenderizing Agents by Country
6.1.1 North America Meat Tenderizing Agents Sales by Country
6.1.2 North America Meat Tenderizing Agents Revenue by Country
6.1.3 U.S.
6.1.4 Canada
6.2 North America Meat Tenderizing Agents Market Facts & Figures by Type
6.3 North America Meat Tenderizing Agents Market Facts & Figures by Application

7 Europe
7.1 Europe Meat Tenderizing Agents by Country
7.1.1 Europe Meat Tenderizing Agents Sales by Country
7.1.2 Europe Meat Tenderizing Agents Revenue by Country
7.1.3 Germany
7.1.4 France
7.1.5 U.K.
7.1.6 Italy
7.1.7 Russia
7.2 Europe Meat Tenderizing Agents Market Facts & Figures by Type
7.3 Europe Meat Tenderizing Agents Market Facts & Figures by Application

8 Asia Pacific
8.1 Asia Pacific Meat Tenderizing Agents by Region
8.1.1 Asia Pacific Meat Tenderizing Agents Sales by Region
8.1.2 Asia Pacific Meat Tenderizing Agents Revenue by Region
8.1.3 China
8.1.4 Japan
8.1.5 South Korea
8.1.6 India
8.1.7 Australia
8.1.8 Taiwan
8.1.9 Indonesia
8.1.10 Thailand
8.1.11 Malaysia
8.1.12 Philippines
8.1.13 Vietnam
8.2 Asia Pacific Meat Tenderizing Agents Market Facts & Figures by Type
8.3 Asia Pacific Meat Tenderizing Agents Market Facts & Figures by Application

9 Latin America
9.1 Latin America Meat Tenderizing Agents by Country
9.1.1 Latin America Meat Tenderizing Agents Sales by Country
9.1.2 Latin America Meat Tenderizing Agents Revenue by Country
9.1.3 Mexico
9.1.4 Brazil
9.1.5 Argentina
9.2 Central & South America Meat Tenderizing Agents Market Facts & Figures by Type
9.3 Central & South America Meat Tenderizing Agents Market Facts & Figures by Application

10 Middle East and Africa
10.1 Middle East and Africa Meat Tenderizing Agents by Country
10.1.1 Middle East and Africa Meat Tenderizing Agents Sales by Country
10.1.2 Middle East and Africa Meat Tenderizing Agents Revenue by Country
10.1.3 Turkey
10.1.4 Saudi Arabia
10.1.5 U.A.E
10.2 Middle East and Africa Meat Tenderizing Agents Market Facts & Figures by Type
10.3 Middle East and Africa Meat Tenderizing Agents Market Facts & Figures by Application

11 Company Profiles
11.1 Enzyme Bioscience
11.1.1 Enzyme Bioscience Corporation Information
11.1.2 Enzyme Bioscience Description and Business Overview
11.1.3 Enzyme Bioscience Sales, Revenue and Gross Margin (2015-2020)
11.1.4 Enzyme Bioscience Meat Tenderizing Agents Products Offered
11.1.5 Enzyme Bioscience Related Developments
11.2 Specialty Enzymes And Biotechnologies
11.2.1 Specialty Enzymes And Biotechnologies Corporation Information
11.2.2 Specialty Enzymes And Biotechnologies Description and Business Overview
11.2.3 Specialty Enzymes And Biotechnologies Sales, Revenue and Gross Margin (2015-2020)
11.2.4 Specialty Enzymes And Biotechnologies Meat Tenderizing Agents Products Offered
11.2.5 Specialty Enzymes And Biotechnologies Related Developments
11.3 Amano Enzyme
11.3.1 Amano Enzyme Corporation Information
11.3.2 Amano Enzyme Description and Business Overview
11.3.3 Amano Enzyme Sales, Revenue and Gross Margin (2015-2020)
11.3.4 Amano Enzyme Meat Tenderizing Agents Products Offered
11.3.5 Amano Enzyme Related Developments
11.4 Enzybel Internationa
11.4.1 Enzybel Internationa Corporation Information
11.4.2 Enzybel Internationa Description and Business Overview
11.4.3 Enzybel Internationa Sales, Revenue and Gross Margin (2015-2020)
11.4.4 Enzybel Internationa Meat Tenderizing Agents Products Offered
11.4.5 Enzybel Internationa Related Developments
11.5 AB Enzymes
11.5.1 AB Enzymes Corporation Information
11.5.2 AB Enzymes Description and Business Overview
11.5.3 AB Enzymes Sales, Revenue and Gross Margin (2015-2020)
11.5.4 AB Enzymes Meat Tenderizing Agents Products Offered
11.5.5 AB Enzymes Related Developments
11.6 National Enzyme Company
11.6.1 National Enzyme Company Corporation Information
11.6.2 National Enzyme Company Description and Business Overview
11.6.3 National Enzyme Company Sales, Revenue and Gross Margin (2015-2020)
11.6.4 National Enzyme Company Meat Tenderizing Agents Products Offered
11.6.5 National Enzyme Company Related Developments
11.7 Enzyme Solutions
11.7.1 Enzyme Solutions Corporation Information
11.7.2 Enzyme Solutions Description and Business Overview
11.7.3 Enzyme Solutions Sales, Revenue and Gross Margin (2015-2020)
11.7.4 Enzyme Solutions Meat Tenderizing Agents Products Offered
11.7.5 Enzyme Solutions Related Developments
11.1 Enzyme Bioscience
11.1.1 Enzyme Bioscience Corporation Information
11.1.2 Enzyme Bioscience Description and Business Overview
11.1.3 Enzyme Bioscience Sales, Revenue and Gross Margin (2015-2020)
11.1.4 Enzyme Bioscience Meat Tenderizing Agents Products Offered
11.1.5 Enzyme Bioscience Related Developments

12 Future Forecast by Regions (Countries) (2021-2026)
12.1 Meat Tenderizing Agents Market Estimates and Projections by Region
12.1.1 Global Meat Tenderizing Agents Sales Forecast by Regions 2021-2026
12.1.2 Global Meat Tenderizing Agents Revenue Forecast by Regions 2021-2026
12.2 North America Meat Tenderizing Agents Market Size Forecast (2021-2026)
12.2.1 North America: Meat Tenderizing Agents Sales Forecast (2021-2026)
12.2.2 North America: Meat Tenderizing Agents Revenue Forecast (2021-2026)
12.2.3 North America: Meat Tenderizing Agents Market Size Forecast by Country (2021-2026)
12.3 Europe Meat Tenderizing Agents Market Size Forecast (2021-2026)
12.3.1 Europe: Meat Tenderizing Agents Sales Forecast (2021-2026)
12.3.2 Europe: Meat Tenderizing Agents Revenue Forecast (2021-2026)
12.3.3 Europe: Meat Tenderizing Agents Market Size Forecast by Country (2021-2026)
12.4 Asia Pacific Meat Tenderizing Agents Market Size Forecast (2021-2026)
12.4.1 Asia Pacific: Meat Tenderizing Agents Sales Forecast (2021-2026)
12.4.2 Asia Pacific: Meat Tenderizing Agents Revenue Forecast (2021-2026)
12.4.3 Asia Pacific: Meat Tenderizing Agents Market Size Forecast by Region (2021-2026)
12.5 Latin America Meat Tenderizing Agents Market Size Forecast (2021-2026)
12.5.1 Latin America: Meat Tenderizing Agents Sales Forecast (2021-2026)
12.5.2 Latin America: Meat Tenderizing Agents Revenue Forecast (2021-2026)
12.5.3 Latin America: Meat Tenderizing Agents Market Size Forecast by Country (2021-2026)
12.6 Middle East and Africa Meat Tenderizing Agents Market Size Forecast (2021-2026)
12.6.1 Middle East and Africa: Meat Tenderizing Agents Sales Forecast (2021-2026)
12.6.2 Middle East and Africa: Meat Tenderizing Agents Revenue Forecast (2021-2026)
12.6.3 Middle East and Africa: Meat Tenderizing Agents Market Size Forecast by Country (2021-2026)

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
13.1 Market Opportunities and Drivers
13.2 Market Challenges
13.3 Market Risks/Restraints
13.4 Porter’s Five Forces Analysis
13.5 Primary Interviews with Key Meat Tenderizing Agents Players (Opinion Leaders)

14 Value Chain and Sales Channels Analysis
14.1 Value Chain Analysis
14.2 Meat Tenderizing Agents Customers
14.3 Sales Channels Analysis
14.3.1 Sales Channels
14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix
16.1 Research Methodology
16.1.1 Methodology/Research Approach
16.1.2 Data Source
16.2 Author Details
16.3 Disclaimer

...

【掲載企業】

Enzyme Bioscience、Specialty Enzymes And Biotechnologies、Amano Enzyme、Enzybel Internationa、AB Enzymes、National Enzyme Company、Enzyme Solutions

【免責事項】
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