世界のアイシング・グレーズ安定剤市場2026:インサイト・予測

QYResearchが発行した調査報告書(QYR20NV01537)
◆英語タイトル:Global Icing and Glaze Stabilizers Market Insights and Forecast to 2026
◆商品コード:QYR20NV01537
◆発行会社(リサーチ会社):QYResearch
◆発行日:2020年11月(※2024年版があります。お問い合わせください。)
◆ページ数:112
◆レポート形式:英語 / PDF
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本調査レポートはアイシング・グレーズ安定剤の世界市場について調査・分析した資料です。種類別(ガム、緩衝剤、乳化剤)の市場規模、用途別(ドーナツ、ケーキ、ペストリー、その他)の市場規模、地域別(北米、米国、カナダ、ヨーロッパ、ドイツ、フランス、イギリス、イタリア、ロシア、アジア、日本、中国、韓国、インド、オーストラリア、台湾、中南米、メキシコ、ブラジル、アルゼンチン、中東・アフリカ、トルコ、サウジアラビア、UAE等)の市場規模データ、主な企業情報と企業別市場シェア等が記載されています。
・調査範囲
・エグゼクティブサマリー
・企業別アイシング・グレーズ安定剤の競争状況、市場シェア
・世界のアイシング・グレーズ安定剤市場:種類別市場規模 2015年-2020年(ガム、緩衝剤、乳化剤)
・世界のアイシング・グレーズ安定剤市場:種類別市場規模予測 2021年-2026年(ガム、緩衝剤、乳化剤)
・世界のアイシング・グレーズ安定剤市場:用途別市場規模 2015年-2020年(ドーナツ、ケーキ、ペストリー、その他)
・世界のアイシング・グレーズ安定剤市場:用途別市場規模予測 2021年-2026年(ドーナツ、ケーキ、ペストリー、その他)
・北米のアイシング・グレーズ安定剤市場分析:米国、カナダ
・ヨーロッパのアイシング・グレーズ安定剤市場分析:ドイツ、フランス、イギリス、イタリア、ロシア等
・アジアのアイシング・グレーズ安定剤市場分析:日本、中国、韓国、インド、オーストラリア、台湾等
・中南米のアイシング・グレーズ安定剤市場分析:メキシコ、ブラジル、アルゼンチン等
・中東・アフリカのアイシング・グレーズ安定剤市場分析:トルコ、サウジアラビア、UAE等
・企業情報(企業概要、製品概要、販売量、企業動向)
- 掲載企業(変更可能性あり):Key Blends、Watson、TIC Gums、John E. Koerner、HT Griffin Ingredients、Revolution Donuts、Corbion、Cargill、Bear Stewart、Mallet
・地域別市場規模予測(2021年-2026年):北米市場、ヨーロッパ市場、アジア市場、中南米市場、中東・アフリカ市場
・市場機会、課題、リスク、環境分析
・バリューチェーン、販売チャネル分析
・調査の結論
【レポートの概要】

Glaze and icing stabilizers are prepared for effective prevention of the breakdown of icings and glazes from the frozen food products. Glaze and icing stabilizers are a kind of concentrated stabilizers which provides ease of treatment during assessing and incorporating into typical icing and glaze formulations.
The global Glaze and Icing Stabilizers market driving factors are increasing demand for ready-to-eat snack foods coupled with the convenience of foods. Increasing opportunities in bakery industry is also another factor in driving the Glaze and Icing Stabilizers market along with rising in production of Glaze and Icing Stabilizers as a result of stabilizing agents used in various food applications.

Market Analysis and Insights: Global Icing and Glaze Stabilizers Market
The global Icing and Glaze Stabilizers market size is projected to reach US$ XX million by 2026, from US$ XX million in 2020, at a CAGR of XX%% during 2021-2026.

Global Icing and Glaze Stabilizers Scope and Market Size
Icing and Glaze Stabilizers market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Icing and Glaze Stabilizers market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2015-2026.

Segment by Type, the Icing and Glaze Stabilizers market is segmented into
Gums
Buffering Agents
Emulsifiers

Segment by Application, the Icing and Glaze Stabilizers market is segmented into
Donuts
Cakes
Pastries
Others

Regional and Country-level Analysis
The Icing and Glaze Stabilizers market is analysed and market size information is provided by regions (countries).
The key regions covered in the Icing and Glaze Stabilizers market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.
Competitive Landscape and Icing and Glaze Stabilizers Market Share Analysis
Icing and Glaze Stabilizers market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Icing and Glaze Stabilizers business, the date to enter into the Icing and Glaze Stabilizers market, Icing and Glaze Stabilizers product introduction, recent developments, etc.

The major vendors covered:
Key Blends
Watson
TIC Gums
John E. Koerner
HT Griffin Ingredients
Revolution Donuts
Corbion
Cargill
Bear Stewart
Mallet

【レポートの目次】

1 Study Coverage
1.1 Icing and Glaze Stabilizers Product Introduction
1.2 Market Segments
1.3 Key Icing and Glaze Stabilizers Manufacturers Covered: Ranking by Revenue
1.4 Market by Type
1.4.1 Global Icing and Glaze Stabilizers Market Size Growth Rate by Type
1.4.2 Gums
1.4.3 Buffering Agents
1.4.4 Emulsifiers
1.5 Market by Application
1.5.1 Global Icing and Glaze Stabilizers Market Size Growth Rate by Application
1.5.2 Donuts
1.5.3 Cakes
1.5.4 Pastries
1.5.5 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Icing and Glaze Stabilizers Market Size, Estimates and Forecasts
2.1.1 Global Icing and Glaze Stabilizers Revenue 2015-2026
2.1.2 Global Icing and Glaze Stabilizers Sales 2015-2026
2.2 Global Icing and Glaze Stabilizers, Market Size by Producing Regions: 2015 VS 2020 VS 2026
2.2.1 Global Icing and Glaze Stabilizers Retrospective Market Scenario in Sales by Region: 2015-2020
2.2.2 Global Icing and Glaze Stabilizers Retrospective Market Scenario in Revenue by Region: 2015-2020

3 Global Icing and Glaze Stabilizers Competitor Landscape by Players
3.1 Icing and Glaze Stabilizers Sales by Manufacturers
3.1.1 Icing and Glaze Stabilizers Sales by Manufacturers (2015-2020)
3.1.2 Icing and Glaze Stabilizers Sales Market Share by Manufacturers (2015-2020)
3.2 Icing and Glaze Stabilizers Revenue by Manufacturers
3.2.1 Icing and Glaze Stabilizers Revenue by Manufacturers (2015-2020)
3.2.2 Icing and Glaze Stabilizers Revenue Share by Manufacturers (2015-2020)
3.2.3 Global Icing and Glaze Stabilizers Market Concentration Ratio (CR5 and HHI) (2015-2020)
3.2.4 Global Top 10 and Top 5 Companies by Icing and Glaze Stabilizers Revenue in 2019
3.2.5 Global Icing and Glaze Stabilizers Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
3.3 Icing and Glaze Stabilizers Price by Manufacturers
3.4 Icing and Glaze Stabilizers Manufacturing Base Distribution, Product Types
3.4.1 Icing and Glaze Stabilizers Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Icing and Glaze Stabilizers Product Type
3.4.3 Date of International Manufacturers Enter into Icing and Glaze Stabilizers Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Market Size by Type (2015-2026)
4.1 Global Icing and Glaze Stabilizers Market Size by Type (2015-2020)
4.1.1 Global Icing and Glaze Stabilizers Sales by Type (2015-2020)
4.1.2 Global Icing and Glaze Stabilizers Revenue by Type (2015-2020)
4.1.3 Icing and Glaze Stabilizers Average Selling Price (ASP) by Type (2015-2026)
4.2 Global Icing and Glaze Stabilizers Market Size Forecast by Type (2021-2026)
4.2.1 Global Icing and Glaze Stabilizers Sales Forecast by Type (2021-2026)
4.2.2 Global Icing and Glaze Stabilizers Revenue Forecast by Type (2021-2026)
4.2.3 Icing and Glaze Stabilizers Average Selling Price (ASP) Forecast by Type (2021-2026)
4.3 Global Icing and Glaze Stabilizers Market Share by Price Tier (2015-2020): Low-End, Mid-Range and High-End

5 Market Size by Application (2015-2026)
5.1 Global Icing and Glaze Stabilizers Market Size by Application (2015-2020)
5.1.1 Global Icing and Glaze Stabilizers Sales by Application (2015-2020)
5.1.2 Global Icing and Glaze Stabilizers Revenue by Application (2015-2020)
5.1.3 Icing and Glaze Stabilizers Price by Application (2015-2020)
5.2 Icing and Glaze Stabilizers Market Size Forecast by Application (2021-2026)
5.2.1 Global Icing and Glaze Stabilizers Sales Forecast by Application (2021-2026)
5.2.2 Global Icing and Glaze Stabilizers Revenue Forecast by Application (2021-2026)
5.2.3 Global Icing and Glaze Stabilizers Price Forecast by Application (2021-2026)

6 North America
6.1 North America Icing and Glaze Stabilizers by Country
6.1.1 North America Icing and Glaze Stabilizers Sales by Country
6.1.2 North America Icing and Glaze Stabilizers Revenue by Country
6.1.3 U.S.
6.1.4 Canada
6.2 North America Icing and Glaze Stabilizers Market Facts & Figures by Type
6.3 North America Icing and Glaze Stabilizers Market Facts & Figures by Application

7 Europe
7.1 Europe Icing and Glaze Stabilizers by Country
7.1.1 Europe Icing and Glaze Stabilizers Sales by Country
7.1.2 Europe Icing and Glaze Stabilizers Revenue by Country
7.1.3 Germany
7.1.4 France
7.1.5 U.K.
7.1.6 Italy
7.1.7 Russia
7.2 Europe Icing and Glaze Stabilizers Market Facts & Figures by Type
7.3 Europe Icing and Glaze Stabilizers Market Facts & Figures by Application

8 Asia Pacific
8.1 Asia Pacific Icing and Glaze Stabilizers by Region
8.1.1 Asia Pacific Icing and Glaze Stabilizers Sales by Region
8.1.2 Asia Pacific Icing and Glaze Stabilizers Revenue by Region
8.1.3 China
8.1.4 Japan
8.1.5 South Korea
8.1.6 India
8.1.7 Australia
8.1.8 Taiwan
8.1.9 Indonesia
8.1.10 Thailand
8.1.11 Malaysia
8.1.12 Philippines
8.1.13 Vietnam
8.2 Asia Pacific Icing and Glaze Stabilizers Market Facts & Figures by Type
8.3 Asia Pacific Icing and Glaze Stabilizers Market Facts & Figures by Application

9 Latin America
9.1 Latin America Icing and Glaze Stabilizers by Country
9.1.1 Latin America Icing and Glaze Stabilizers Sales by Country
9.1.2 Latin America Icing and Glaze Stabilizers Revenue by Country
9.1.3 Mexico
9.1.4 Brazil
9.1.5 Argentina
9.2 Central & South America Icing and Glaze Stabilizers Market Facts & Figures by Type
9.3 Central & South America Icing and Glaze Stabilizers Market Facts & Figures by Application

10 Middle East and Africa
10.1 Middle East and Africa Icing and Glaze Stabilizers by Country
10.1.1 Middle East and Africa Icing and Glaze Stabilizers Sales by Country
10.1.2 Middle East and Africa Icing and Glaze Stabilizers Revenue by Country
10.1.3 Turkey
10.1.4 Saudi Arabia
10.1.5 U.A.E
10.2 Middle East and Africa Icing and Glaze Stabilizers Market Facts & Figures by Type
10.3 Middle East and Africa Icing and Glaze Stabilizers Market Facts & Figures by Application

11 Company Profiles
11.1 Key Blends
11.1.1 Key Blends Corporation Information
11.1.2 Key Blends Description and Business Overview
11.1.3 Key Blends Sales, Revenue and Gross Margin (2015-2020)
11.1.4 Key Blends Icing and Glaze Stabilizers Products Offered
11.1.5 Key Blends Related Developments
11.2 Watson
11.2.1 Watson Corporation Information
11.2.2 Watson Description and Business Overview
11.2.3 Watson Sales, Revenue and Gross Margin (2015-2020)
11.2.4 Watson Icing and Glaze Stabilizers Products Offered
11.2.5 Watson Related Developments
11.3 TIC Gums
11.3.1 TIC Gums Corporation Information
11.3.2 TIC Gums Description and Business Overview
11.3.3 TIC Gums Sales, Revenue and Gross Margin (2015-2020)
11.3.4 TIC Gums Icing and Glaze Stabilizers Products Offered
11.3.5 TIC Gums Related Developments
11.4 John E. Koerner
11.4.1 John E. Koerner Corporation Information
11.4.2 John E. Koerner Description and Business Overview
11.4.3 John E. Koerner Sales, Revenue and Gross Margin (2015-2020)
11.4.4 John E. Koerner Icing and Glaze Stabilizers Products Offered
11.4.5 John E. Koerner Related Developments
11.5 HT Griffin Ingredients
11.5.1 HT Griffin Ingredients Corporation Information
11.5.2 HT Griffin Ingredients Description and Business Overview
11.5.3 HT Griffin Ingredients Sales, Revenue and Gross Margin (2015-2020)
11.5.4 HT Griffin Ingredients Icing and Glaze Stabilizers Products Offered
11.5.5 HT Griffin Ingredients Related Developments
11.6 Revolution Donuts
11.6.1 Revolution Donuts Corporation Information
11.6.2 Revolution Donuts Description and Business Overview
11.6.3 Revolution Donuts Sales, Revenue and Gross Margin (2015-2020)
11.6.4 Revolution Donuts Icing and Glaze Stabilizers Products Offered
11.6.5 Revolution Donuts Related Developments
11.7 Corbion
11.7.1 Corbion Corporation Information
11.7.2 Corbion Description and Business Overview
11.7.3 Corbion Sales, Revenue and Gross Margin (2015-2020)
11.7.4 Corbion Icing and Glaze Stabilizers Products Offered
11.7.5 Corbion Related Developments
11.8 Cargill
11.8.1 Cargill Corporation Information
11.8.2 Cargill Description and Business Overview
11.8.3 Cargill Sales, Revenue and Gross Margin (2015-2020)
11.8.4 Cargill Icing and Glaze Stabilizers Products Offered
11.8.5 Cargill Related Developments
11.9 Bear Stewart
11.9.1 Bear Stewart Corporation Information
11.9.2 Bear Stewart Description and Business Overview
11.9.3 Bear Stewart Sales, Revenue and Gross Margin (2015-2020)
11.9.4 Bear Stewart Icing and Glaze Stabilizers Products Offered
11.9.5 Bear Stewart Related Developments
11.10 Mallet
11.10.1 Mallet Corporation Information
11.10.2 Mallet Description and Business Overview
11.10.3 Mallet Sales, Revenue and Gross Margin (2015-2020)
11.10.4 Mallet Icing and Glaze Stabilizers Products Offered
11.10.5 Mallet Related Developments
11.1 Key Blends
11.1.1 Key Blends Corporation Information
11.1.2 Key Blends Description and Business Overview
11.1.3 Key Blends Sales, Revenue and Gross Margin (2015-2020)
11.1.4 Key Blends Icing and Glaze Stabilizers Products Offered
11.1.5 Key Blends Related Developments

12 Future Forecast by Regions (Countries) (2021-2026)
12.1 Icing and Glaze Stabilizers Market Estimates and Projections by Region
12.1.1 Global Icing and Glaze Stabilizers Sales Forecast by Regions 2021-2026
12.1.2 Global Icing and Glaze Stabilizers Revenue Forecast by Regions 2021-2026
12.2 North America Icing and Glaze Stabilizers Market Size Forecast (2021-2026)
12.2.1 North America: Icing and Glaze Stabilizers Sales Forecast (2021-2026)
12.2.2 North America: Icing and Glaze Stabilizers Revenue Forecast (2021-2026)
12.2.3 North America: Icing and Glaze Stabilizers Market Size Forecast by Country (2021-2026)
12.3 Europe Icing and Glaze Stabilizers Market Size Forecast (2021-2026)
12.3.1 Europe: Icing and Glaze Stabilizers Sales Forecast (2021-2026)
12.3.2 Europe: Icing and Glaze Stabilizers Revenue Forecast (2021-2026)
12.3.3 Europe: Icing and Glaze Stabilizers Market Size Forecast by Country (2021-2026)
12.4 Asia Pacific Icing and Glaze Stabilizers Market Size Forecast (2021-2026)
12.4.1 Asia Pacific: Icing and Glaze Stabilizers Sales Forecast (2021-2026)
12.4.2 Asia Pacific: Icing and Glaze Stabilizers Revenue Forecast (2021-2026)
12.4.3 Asia Pacific: Icing and Glaze Stabilizers Market Size Forecast by Region (2021-2026)
12.5 Latin America Icing and Glaze Stabilizers Market Size Forecast (2021-2026)
12.5.1 Latin America: Icing and Glaze Stabilizers Sales Forecast (2021-2026)
12.5.2 Latin America: Icing and Glaze Stabilizers Revenue Forecast (2021-2026)
12.5.3 Latin America: Icing and Glaze Stabilizers Market Size Forecast by Country (2021-2026)
12.6 Middle East and Africa Icing and Glaze Stabilizers Market Size Forecast (2021-2026)
12.6.1 Middle East and Africa: Icing and Glaze Stabilizers Sales Forecast (2021-2026)
12.6.2 Middle East and Africa: Icing and Glaze Stabilizers Revenue Forecast (2021-2026)
12.6.3 Middle East and Africa: Icing and Glaze Stabilizers Market Size Forecast by Country (2021-2026)

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
13.1 Market Opportunities and Drivers
13.2 Market Challenges
13.3 Market Risks/Restraints
13.4 Porter’s Five Forces Analysis
13.5 Primary Interviews with Key Icing and Glaze Stabilizers Players (Opinion Leaders)

14 Value Chain and Sales Channels Analysis
14.1 Value Chain Analysis
14.2 Icing and Glaze Stabilizers Customers
14.3 Sales Channels Analysis
14.3.1 Sales Channels
14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix
16.1 Research Methodology
16.1.1 Methodology/Research Approach
16.1.2 Data Source
16.2 Author Details
16.3 Disclaimer

...

【掲載企業】

Key Blends、Watson、TIC Gums、John E. Koerner、HT Griffin Ingredients、Revolution Donuts、Corbion、Cargill、Bear Stewart、Mallet

【免責事項】
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